Cuke & Tomato Salad

Sandy Griffith

By
@MomNana

When I was working, this was a good little salad to pack in your lunch box when you wanted a little more then just a sandwich. Just a cool light salad....refreshing & yummy!

One of my all time favorites!

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Prep:

10 Min

Cook:

10 Min

Ingredients

1 small box of elbow macaroni
1 good size cucumber
1 large tomato
1 bottle kraft ranch dressing
salt & pepper

Directions Step-By-Step

1
Boil macaroni as directed on box.
2
When macaroni is finished boiling. Remove from stove. Drain. Pour in a bowl to cool.
3
While macaroni is cooling....peel and dice cucumbers. Dice tomatoes.
4
When macaroni is cooled....add diced veggies and toss.
5
Pour Ranch Dressing over pasta and veggies just enough to coat real good.
6
Salt & Pepper to taste.
7
Place in refrigerator overnight in an air tight dish with lid.
8
When ready to serve or pack in your lunch box give it a real good toss.
9
Will keep for a few days in refrigerator.
10
Enjoy....very good!

About this Recipe

Course/Dish: Pasta Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy