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Family Tested & Approved
1 small box of elbow macaroni
1 bottle kraft ranch dressing
Boil macaroni as directed on box.
When macaroni is finished boiling. Remove from stove. Drain. Pour in a bowl to cool.
While macaroni is cooling....peel and dice cucumbers. Dice tomatoes.
When macaroni is cooled....add diced veggies and toss.
Pour Ranch Dressing over pasta and veggies just enough to coat real good.
Place in refrigerator overnight in an air tight dish with lid.
When ready to serve or pack in your lunch box give it a real good toss.
Will keep for a few days in refrigerator.