Chicken Pasta Salad

Dana Hayden, M.Ed.

By
@gardenteacher

Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to taste.


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Comments:

Serves:

8

Prep:

25 Min

Ingredients

1 c
celery, chopped
1 c
broccoli, chopped
1 c
red onion, chopped
1/2 c
italian parsley, chopped
1/2 c
zucchini, chopped
2 c
chicken breasts, boneless and skinless,chopped
2 c
pasta shells, cooked
1 c
mayonnaise
1/4 c
apple cider vinegar
3 Tbsp
sugar
1/4 tsp
white pepper
1/4 tsp
garlic salt
1 c
bacon, cooked and crumbled

Directions Step-By-Step

1
Cook the shell pasta and cool.
2
Mix together the Mayo, vinegar, garlic salt, white pepper, red onions and sugar. Set aside.
3
Chop the celery, broccoli,zucchini, and chicken.
Add to bowl with the shell pasta.
Add the dressing. Mix well.
4
Put the crumbled bacon in small bowl and serve alongside the salad.

About this Recipe

Collection: Chicken Salad
Other Tag: Quick & Easy
Hashtags: #easy, #shells