Chicken Pasta Salad

Dana Hayden, M.Ed.

By
@gardenteacher

Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to taste.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min

Ingredients

1 c
celery, chopped
1 c
broccoli, chopped
1 c
red onion, chopped
1/2 c
italian parsley, chopped
1/2 c
zucchini, chopped
2 c
chicken breasts, boneless and skinless,chopped
2 c
pasta shells, cooked
1 c
mayonnaise
1/4 c
apple cider vinegar
3 Tbsp
sugar
1/4 tsp
white pepper
1/4 tsp
garlic salt
1 c
bacon, cooked and crumbled

Step-By-Step

1Cook the shell pasta and cool.
2Mix together the Mayo, vinegar, garlic salt, white pepper, red onions and sugar. Set aside.
3Chop the celery, broccoli,zucchini, and chicken.
Add to bowl with the shell pasta.
Add the dressing. Mix well.
4Put the crumbled bacon in small bowl and serve alongside the salad.

About this Recipe

Collection: Chicken Salad
Other Tag: Quick & Easy
Hashtags: #easy, #shells