Chicken Pasta Salad

Dana Hayden, M.Ed.


Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to taste.

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★★★★★ 2 votes
25 Min


1 c
celery, chopped
1 c
broccoli, chopped
1 c
red onion, chopped
1/2 c
italian parsley, chopped
1/2 c
zucchini, chopped
2 c
chicken breasts, boneless and skinless,chopped
2 c
pasta shells, cooked
1 c
1/4 c
apple cider vinegar
3 Tbsp
1/4 tsp
white pepper
1/4 tsp
garlic salt
1 c
bacon, cooked and crumbled


Step 1 Direction Photo

1Cook the shell pasta and cool.

Step 2 Direction Photo

2Mix together the Mayo, vinegar, garlic salt, white pepper, red onions and sugar. Set aside.

Step 3 Direction Photo

3Chop the celery, broccoli,zucchini, and chicken.
Add to bowl with the shell pasta.
Add the dressing. Mix well.

Step 4 Direction Photo

4Put the crumbled bacon in small bowl and serve alongside the salad.

About this Recipe

Collection: Chicken Salad
Other Tag: Quick & Easy
Hashtags: #easy, #shells