Angel Hair Pasta Salad

Christine Whisenhunt


A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it. Enjoy!

Note: Photo borrowed from internet. This doesn't show everything that is in this, but you get a basic idea. I'll update the photo next time I make this.

pinch tips: How to Use Hand & Stand Mixers


1 lb
angel hair pasta, cooked and drained
red bell pepper, sliced
1 can(s)
black olives
1 pkg
feta or gorganzola, (plain, garlic basil or tomato flavor)
1 pkg
fresh baby spinach
1 medium
red onion, sliced thin
1 pkg
mushrooms, sliced
4 large
boneless skinless chicken breasts
garlic, minced
1 bottle
bernstein's cheesy garlic dressing (if you can't find this, any italian dressing with cheese and garlic should work.)

Directions Step-By-Step

Cook pasta. Do not over cook. It should still be al dente. Drain.
Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
Note: I prefer feta cheese, plain or flavored.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Other Tags: Quick & Easy, Healthy