Wilted Spinach with Garlic and Oil Rachel Ray Recipe
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| Recipe Rating: | |
| Categories: | Other Salads, Quick & Easy, Healthy |
| Serves: | 4 |
| Prep Time: | 5 Min |
| Cook Time: | 5 Min |
Ingredients
| 1 pound triple washed spinach, stems removed | |
| 2 tablespoons extra-virgin olive oil, 2 turns of the pan | |
| 4 cloves garlic, minced | |
| 1/2 teaspoon ground or freshly grated nutmeg | |
| salt and freshly ground black pepper |
Penny Hall
Well Seasoned
South Ogden, UT (pop. 16,532)
FantasyFaery54
Member Since Apr 2011
Directions
Directions
Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.
Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.
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