Turkish Eggplant Salad

Zelda Hopkins

By
@Zelda51

I am always on the search for something different and this salad will make a real conservation piece and also a change of pace. I like the difference it makes to a routine dinner. Enjoy!!!!!!!!!!!!!!!!!!!!!!!


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Comments:

Serves:

serves 8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 large
eggplant
1/4 c
olive oil, extra virgin
2/3 c
feta cheese, crumbled
1 Tbsp
lemon juice
1 pinch
salt and pepper
1 sprig(s)
parsley
1 small
ripe black olives

Directions Step-By-Step

1
Bake eggplant at 400 degrees until soft and skin crumbles. About 20 minutes.Peel, remove seeds,cool, and dice. Whip eggplant in blender with oil to smooth paste. Add feta and lemon juice to taste and mix well. Season to taste with salt and pepper and spread mixture on flat serving dish [lined with lettuce or watercress, if desired] Garnish with parsley and olives.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Latin American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy