Tomato, cucumber salad

Faith Walsh

By
@fgw312

This is a great way to use the abundance of tomatoes we grow in the summer, even the kids like this.


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Rating:
★★★★★ 1 vote
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

4 large
ripe, sliced tomatoes
2 large
sliced cucumbers
1 large
thinly sliced onion
10
fresh basil leaves, chopped
1/2 c
unseasoned rice vinegar
1 Tbsp
soy sauce
1 Tbsp
sesame oil
2 Tbsp
honey
1 small
piece of minced fresh ginger

Step-By-Step

1In a small bowl mix vinegar, soy sauce, sesame oil, honey and minced ginger. Set aside.

2In large bowl mix tomatoes, cucumbers, onion and basil leaves.

3Pour vinegar mixture over vegetables and toss well. Cover and refrigerate for at least an hour before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Tomato, #Basil, #cucumber