No-Cook or Other
Diane Hopson's StoryAnother wonderful and refreshing summer salad!
I found this very worthy recipe in Woman's Day Magazine and made very minor changes to it.
It's a very tasty summer salad that has a little bit of heat in it from the jalapeno peppers. You can control the heat by the number of hot peppers you add to the salad.
Hope you enjoy!
ears of fresh corn, cut off cob (i used silver queen)
cherry tomatoes, sliced in half
4 to 6
scallions, thinly sliced
2 to 4
jalapeno pepper, chopped fine
bell pepper, chopped
fresh lime juice
kosher salt, to taste
fresh ground pepper, to taste
1In a large bowl, combine all ingredients. Toss to combine.
2If making a day ahead, reserve tomatoes until ready to serve. Add tomatoes before serving. Keep refrigerated.