Tofu Salad Recipe

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Tofu Salad

Nithiya Sabapathy

By
@Sherstha

My vegan friend's all time favourite. It's fulfilling and healthy.


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Ingredients

4 - 5
firm tofu
1 stick
cucumber / japanese cucumber (finely grated)
1
onion (finely grated)
1
tomato (finely grated)
oil to fry

INGREDIENTS FOR DRESSING / SAUCE

4
key limes juice
2
red chilies (finely chopped)
1 clove
garlic (finely chopped)
1 Tbsp
black pepper
1 tsp
sugar
1 pinch
salt

Directions Step-By-Step

1
Rub salt on t both sides of tofu. In a pan, heat oil over medium fire and fry tofu. Keep aside and let cool. Then, thinly slice the tofu.
2
In a bowl, mix sliced tofu, cucumber, tomato and onion.
3
In another separate bowl, whisk key lime juice, chopped red chillies, black pepper powder, chopped garlic and salt. Pour this mixture into the bowl containing tofu, cucumber, tomato and onion and mix well.
4
Now, it is ready to be served.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy