Three Bean Salad

Susan Cutler

By
@suak

This is such a wonderful salad. The only drawback is after you make it, you have to wait 12 hours or until the next day to eat it! It gets old when your mouth is watering for the taste!

I put my salad in a gallon ziplock bag because it is easier to store in the refrigerator.


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Comments:

Serves:

3-4

Prep:

20 Min

Ingredients

1 can(s)
green beans, 15 oz can
1 lb
yellow wax beans or 1 #15 oz can
1 can(s)
kidney bean, 15 oz can, drained and rinsed
1
onion, sliced into thin rings
3/4 c
sugar, white
2/3 c
distilled white vinegar
1/3 c
vegetable oil
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
celery seed

Directions Step-By-Step

1
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

About this Recipe

Course/Dish: Other Salads
Other Tag: Healthy