No Photo

Have you made this?

 Share your own photo!

Summer Garden Salad

Patsy Fowler Recipe

By Patsy Fowler

this salad my mom used to have a lot with our meals

pinch tips: How to Cook an Over Easy Egg

20 Min


2 large
tomatoes, cut into 1/2 inch chunks
1 medium
red onion, cut into 1/2 inch chunks
1 large
cucumber , sliced and quartered
1 large
green bell pepper, cut into chunks
1/4 c
olive oil, extra virgin
1/4 c
red wine vinegar
2 Tbsp
fresh squeezed lemon juice
2 Tbsp
chopped fresh cilantro
1 tsp
1/2 tsp
black pepper

Directions Step-By-Step

In a large bowl, combine tomato, red onion, cucumber, and green bell pepper chunks, toss gently.
In a small bowl, combine oil, vinegar, lemon juice, cilantro, salt, and black pepper, whisk until well blended.
Pour dressing into large bowl with mixed vegetables and toss gently until well combined. Serve, or cover and chill until ready to serve.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #vegetables