Spaghetti Salad Sunrise

Yolanda Stewart

By
@Yoza

You may think this is the same "spaghetti salad" posted last week but if you look closely, there are different ingredients. Which is mainly the reason why I call it "sunrise". It has the bright colors of a beautiful sunrise. This salad is mostly for the veggie lover!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 lb
spaghetti
1
red pepper
1-2
broccoli crowns
8 oz
yellow tomatoes
1 small
red onions
3 medium
yellow zucchini squash
1/2 c
green olives - sliced
1 bottle
italian dressing
1/2 c
olive oil/vinegarette dressing
1 c
pineapple juice concentrate. mix to desired taste
salt, black pepper, garlic powder. season to desired taste

Step-By-Step

1Cook spaghetti per instructions on the box, to the exact. [I personally boil my spaghetti in water seasoned with salt, tsp of vinegar, tblspn of veg oil]. After draining the [cooked] noodles, immediately transfer to prepared ice bowl [to stop the cooking]....I learned that one from Mrs. Paula Dean ;)

2chop broccoli
chop peppers
slice onions, zucchini into thin into strips
slice tomatoes in half

3add italian dressing
add vinegarette
add pinapple juice

mix and toss well. refrigerate for about 1 hr.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy