Southwestern Rice And Bean Salad Recipe

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SOUTHWESTERN RICE AND BEAN SALAD

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 8-10 servings

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
cold cooked long grain rice
1 can(s)
kidney beans, rinsed and drained
8 3/4 oz
can of corn, drained
1/2 c
green onions, sliced
1/2 c
picante sauce
1/4 c
bottled italian dressing
1 tsp
cumin

Directions Step-By-Step

1
Combine all ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours. Makes 8-10 servings.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Vegetarian, Dairy Free, Soy Free