Sour Cream & Chive Cucumbers

Rose Mary Mogan

By
@cookinginillinois

This recipe has been in my husbands family for many years. His mom shared the recipe with me before she passed, and it has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner when ever we have company and I make & serve this. Hope you like it too.


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Comments:

Serves:

10 to 12 or more

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

4-6 large
cucumbers, peeled & sliced thinly
2 bunch
green onions, chopped (i use the food processor)
2 lb
sour cream (4 cups)
1/4-1/2 tsp
granulated garlic powder
1/2 c
sugar or splenda
1 tsp
dill ( more if desired)
1 Tbsp
dried chive, or use 2-3 tablespoons fresh
dash of black or white pepper if desired

Directions Step-By-Step

1
Blend sour cream, garlic powder, sugar or splenda, dill, chive, black pepper & chopped green onions together until well mixed. Then add cucumber slices, and stir to mix. Refrigerate at least 2 hours before serving. Garnish with chopped chive or green onion tops.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Irish
Other Tag: Quick & Easy