Skin Beauty Salad

Lisa Alhajhussein

By
@LisaAlhaj

I have had skin problems with psoriasis . I am always looking for something to help with my dry skin. This recipe looks and sounds so great ...Can't wait to try it.. I love salads.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

230 g
cooked chick peas (or use 1 tin)
2
handfuls of baby spinach leaves
1/2
avocado, diced
1
small handful of almonds, soaked in water overnight
1/2
lemon juiced
1
zucchini, sliced into 1/2 cm disks
olive oil for brushing
2 Tbsp
unshelled tahini
water
1 pinch
salt
1 clove
garlic

Directions Step-By-Step

1
Lightly brush the zucchini slices with olive oil and grill on a pan for a couple of minutes on each side. Set aside.
2
Combine tahini, lemon juice and grated garlic in a small bowl. Add enough water to form a smooth, runny dressing. Season with a pinch of salt and pepper.
3
Place the chickpeas in a bowl and coat them with the tahini dressing.
4
Place the baby spinach leaves in serving bowls, top with tahini coated chickpeas, diced avocado, and the zucchini slices. Sprinkle with soaked almonds (or seeds of choice).

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy