Shredded Brussel Sprouts & Kale Salad

Julie Prior

By
@dominicksnana

Yummy!


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Comments:

Serves:

2

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
whole grain mustard
3 Tbsp
fresh lemon juice (1-2 lemons)
coarse salt
1 Tbsp
plus 1 tsp pure maple syrup
2 Tbsp
cold-pressed extra-virgin olive oil
8 oz
brussel sprouts, very thinly sliced (about 3 cups)
6
lacinto kale leaves, stemmed & thinly sliced
1/3 c
raw hulled sunflower seeds, toasted
1/4 c
raisins or dried cranberries

Directions Step-By-Step

1
Stir together mustard, lemon juice, 3/4 tsp. salt & maple syrup; whisk in oil until emulsified.
2
In a salad bowl, toss together brussel sprouts & kale. Add sunflower seeds, raisins or cranberries & dressing; toss to coat.
3
Serve immediately.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy