Salad Of Black Beans, Hearts Of Palm And Corn Recipe

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SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Marian Detzler.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
can black beans, rinsed
10 oz
frozen corn, thawed and drained
1 can(s)
hearts of paln, drained and cut in 1/4" rounds
2 large
tomatoes, seeded and diced
1/2
red onion, minced
1/2 c
chopped fresh cilantro
1/4 c
olive oil
3 Tbsp
fresh lime juice
1 tsp
ground coriander

Directions Step-By-Step

1
Mix all ingredients in a medium bowl. Season salad with salt and pepper. Can be made a day ahead.
2
Cover and refrigerate.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy