Roasted Edamame Salad

Masako Miyamoto

By
@Gochiso

Edamame is popular beans in summer. We usually steam, put some salt and serve.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 or more
Prep:
10 Min
Cook:
40 Min

Ingredients

2 c
fresh or frozen edamame beans
1/2 c
fresh corn kernels, about 2 ears of corn
1 clove
garlic minced
1/4 c
minced green onion
1 Tbsp
olive oil
3/4 Tbsp
salt
1/4 tsp
pepper
1 c
chopped fresh tomato
1/4 c
basil leaves
1 Tbsp
red wine vinegar

Step-By-Step

1Preheat oven to 400 degrees. Place the edamame, corn, green onion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine.
Place on the middle rack of the oven and roast 10-15 min. until edamame begins to light brown.
2Remove from the oven and place in refrigerate until completely cool, about 30 min.
3Add the tomato, basil and vinegar to vegetable mixture and toss to combine.
Taste and adjust seasoning as needed.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy