Roasted Edamame Salad

Masako Miyamoto

By
@Gochiso

Edamame is popular beans in summer. We usually steam, put some salt and serve.


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Comments:

Serves:

10 or more

Prep:

10 Min

Cook:

40 Min

Ingredients

2 c
fresh or frozen edamame beans
1/2 c
fresh corn kernels, about 2 ears of corn
1 clove
garlic minced
1/4 c
minced green onion
1 Tbsp
olive oil
3/4 Tbsp
salt
1/4 tsp
pepper
1 c
chopped fresh tomato
1/4 c
basil leaves
1 Tbsp
red wine vinegar

Directions Step-By-Step

1
Preheat oven to 400 degrees. Place the edamame, corn, green onion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine.
Place on the middle rack of the oven and roast 10-15 min. until edamame begins to light brown.
2
Remove from the oven and place in refrigerate until completely cool, about 30 min.
3
Add the tomato, basil and vinegar to vegetable mixture and toss to combine.
Taste and adjust seasoning as needed.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy