Red Lobster Coleslaw

Skip Davis Recipe

By Skip Davis Grandpaskip

This is as close as I could get to duplicating the Red Lobster recipe for coleslaw.
The use of angel hair and red cabbage mixture produces a very colorful slaw.
The grated apple and fresh lemon juice really perk this slaw up !

Recipe Rating:
 2 Ratings
about 4 cups
Prep Time:


4 c
bagged angel hair coleslaw mix
3 Tbsp
granulated sugar
1/4 tsp
seasoned salt
1/8 tsp
freshly ground black pepper
2 Tbsp
1/4 c
2 Tbsp
2-1/4 tsp
apple cider vinegar
4 tsp
freshly squeezed lemon juice
1-1/2 tsp
prepared yellow mustard
1 small
grated apple
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving.
Overnight gives BEST taste.

About this Recipe

Dietary Needs: Vegetarian
Collection: Restaurant Inspired
Other Tags: Quick & Easy, For Kids, Healthy