Red Lobster Coleslaw

Recipe Rating:
 2 Ratings
Serves: about 4 cups
Prep Time:

Ingredients

4 c bagged angel hair coleslaw mix
3 Tbsp granulated sugar
1/4 tsp seasoned salt
1/8 tsp freshly ground black pepper
2 Tbsp half-and-half
1/4 c mayonnaise
2 Tbsp buttermilk
2-1/4 tsp apple cider vinegar
4 tsp freshly squeezed lemon juice
1-1/2 tsp prepared yellow mustard
1 small grated apple

The Cook

Skip Davis Recipe
x2
Cooked to Perfection
Florence, MS (pop. 4,141)
Grandpaskip
Member Since Aug 2011
Skip's notes for this recipe:
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw.
The use of angel hair and red cabbage mixture produces a very colorful slaw.
The grated apple and fresh lemon juice really perk this slaw up !
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Directions

1
Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
2
Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving.
Overnight gives BEST taste.
Comments

1-5 of 8 comments

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user Melanie B MelBelle - Sep 30, 2011
Melanie B [MelBelle] has shared this recipe with discussion groups:
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user Teresa Webb GranmawTweesa - Sep 30, 2011
I worked at Red Lobster for years..The cole slaw contained Fennel, and was delicious. Hope this helps.
user Vanessa "Nikita" Milare Kitkat777 - Oct 1, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Skip Davis Grandpaskip - Oct 3, 2011
Thanks Teresa for additional ingredient. I appreciate the help.

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