Raw Kale Salad

Tasha Kaye


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XxOo Tasha

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10 Min


2-3 c
raw kale leaves (no stems) torn into small pieces
1-2 Tbsp
extra virgin olive oil
2 pinch
sea salt
1/2 medium
5 medium
cherry tomatoes, sliced in half
2 Tbsp
chopped red onion
2 Tbsp
chopped cilantro
ground pepper to taste
2 tsp
lemon/lime juice

Directions Step-By-Step

In a large bowl, add kale pieces oil and salt. With clean hands, massage and rub kale for a good minute OR until kale has been completely covered with oil and is soft. Next add avocado and mix/mush with hands, making sure kale has been completely covered. ( I like to leave some avocado whole)

Next add onion, tomato, red onion, cilantro and pepper. Toss gently with either your hands or utensils.

You can eat right away or feel free to refrigerate prior to eating.

About this Recipe

Course/Dish: Salads, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Vegan, #kale, #raw, #clean, #eating