Quinoa Roasted topping crunchy goodness
If you have some quinoa, try this! No end to how they can be used!
- 1/2 c
- water to cover quinoa
Rinse in a small strainer.
Now stir in a bit, and keep watch.
This is the fun part! The grains start to dance! Not so much that they fly out of the pan, but they do skip a bit. :)
When they start to smell like popcorn, and start turning dark, watch and keep stirring them. You want most of the grains to be a darker color, but some will remain white. That is ok, because you dont want to burn them.
Cool them on a flat surface, a plate will do.
Because they smelled so good as you fried them, taste them! Yum!
Packed with all things good for you, this way of using quinoa will serve you well!