PRAWNS SALAD

Anna Linhart

By
@Handa

IN SUMMER TIME IS THIS SALAD VERY REFRESHMENT AND IT IS VERY HEALTHY.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

500 g
cooked divined prawns
1 bag(s)
mixed green salad
1 medium
lebanese cucumber (washed and shaved with potato peeler)
1 medium
red capsicum( washed and cut into smaller pieces)
1 can(s)
red beans(drained and rins under cold water)
1 can(s)
chick peas 400 g(rins under cold water)
1/2 c
red cabbage(shredded)
1 can(s)
corn kernels 300 g (drained )

Step-By-Step

1MIX ALL INGREDIENTS IN MEDIUM BAWL WITH DRESSING.
2DRESSING
1 CUP OF MAYONNAISE
1 TABLESPOON OF TOMATO SAUCE
SALT
PEPPER

MIX ALL TOGETHER,MAKE A DRESSING
3PUT INTO FRIDGE TO COOL IT FOR A WHILE,THEN SERVE ON A PLATE.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fish
Regional Style: Australian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy