PRAWNS SALAD

Anna Linhart

By
@Handa

IN SUMMER TIME IS THIS SALAD VERY REFRESHMENT AND IT IS VERY HEALTHY.


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Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

500 g
cooked divined prawns
1 bag(s)
mixed green salad
1 medium
lebanese cucumber (washed and shaved with potato peeler)
1 medium
red capsicum( washed and cut into smaller pieces)
1 can(s)
red beans(drained and rins under cold water)
1 can(s)
chick peas 400 g(rins under cold water)
1/2 c
red cabbage(shredded)
1 can(s)
corn kernels 300 g (drained )

Directions Step-By-Step

1
MIX ALL INGREDIENTS IN MEDIUM BAWL WITH DRESSING.
2
DRESSING
1 CUP OF MAYONNAISE
1 TABLESPOON OF TOMATO SAUCE
SALT
PEPPER

MIX ALL TOGETHER,MAKE A DRESSING
3
PUT INTO FRIDGE TO COOL IT FOR A WHILE,THEN SERVE ON A PLATE.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fish
Regional Style: Australian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy