Portuguese Crab Salad (salada De Caranguejo) Recipe

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Portuguese Crab Salad (Salada de Caranguejo)

Mikekey *

By
@Mikekey

Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are comfortable with.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
12 Hr
Method:
Refrigerate/Freeze

Ingredients

1 lb
fresh crab meat
2
hard boiled eggs, chopped
1 Tbsp
finely chopped fresh parsley
1/3 c
mayonnaise
1/4 c
cream
1 Tbsp
prepared mustard
2 Tbsp
port wine
1 tsp
cayenne pepper (or to taste)
salt and pepper, to taste

Step-By-Step

1Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.

2In a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.

3Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients. Refrigerate overnight.

4Serve on a bed of fresh lettuce.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Portugese