Portuguese Crab Salad (salada De Caranguejo) Recipe

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Portuguese Crab Salad (Salada de Caranguejo)

Mikekey K

By
@Mikekey

Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are comfortable with.


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Serves:

4

Prep:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb
fresh crab meat
2
hard boiled eggs, chopped
1 Tbsp
finely chopped fresh parsley
1/3 c
mayonnaise
1/4 c
cream
1 Tbsp
prepared mustard
2 Tbsp
port wine
1 tsp
cayenne pepper (or to taste)
salt and pepper, to taste

Directions Step-By-Step

1
Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
2
In a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
3
Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients. Refrigerate overnight.
4
Serve on a bed of fresh lettuce.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Portugese