Pepper Slaw

shirley terhaar

By
@shirlann54

Very good slaw we like all the vegetables in it


pinch tips: Non-Stick Rice Every Time


Comments:

Serves:

10-12

Prep:

45 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!

Ingredients

6 c
cabbage, shredded
2 c
red or green peppers thin sliced
1-1/2 c
thin sliced celery
1 c
onion thin sliced
1 c
cup shredded carrots
1/2 c
vegetable oil
1-1/2 tsp
celery salt
1 tsp
cracked pepper
1/2 tsp
celery seed
2 Tbsp
sugar
3 Tbsp
cider vinegar
1 Tbsp
dry mustard

Directions Step-By-Step

1
Toss vegetables together in a large mixing bowl .Combine remaining ingredients ;pour over vegetables.Toss to mix. Refrigerate for several hours or overnight to blead flavors.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Healthy
Hashtags: #slaw, #pepper