Pam's Fruity Coleslaw Salad

Pam Ellingson

By
@wmnofoz

Had a partial head of cabbage from the garden and a Honeycrisp apple that needed to be eaten or used. So I threw things together and Hubby and I had some slaw for a dinner side dish.


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Comments:

Serves:

about 4 servings

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/4
solid medium head of cabbage, grated on large holes of box grater about 2 to 3 cups
1/2 to 1 medium
honeycrisp apple, seeded and grated on large holes of box grater. about 1 cup
1/4 to 1/3 c
raisins (softened in warm water and drained, if desired) i like them chewy.
1/4 to 1/3 c
dried mixed fruit bits ( chop to 1/2 inch or less)
2 to 4 tsp
fresh lemon juice
1 to 2 Tbsp
white wine vinegar
1 to 2 Tbsp
sugar cinnamon mixture ( 3 tbsp sugar to 1 tbsp cinnamon mixed)
1/4 to 1/3 c
mayonnaise
1 to 2 pinch
salt to taste
1/4 c
cool whip or sweetened whipped cream

Directions Step-By-Step

1
Shred cabbage and apple, place in sm/med mixing bowl. Add raisins and fruit bits and stir.
2
In a small bowl, mix 1/4 c. mayonnaise, 2 tsp lemon juice, 1 Tbsp. vinegar, 1 Tbsp cinn/sugar and a pinch or two of salt together. Add to cabbage mixture and stir well.
Taste and adjust the sweet and sour flavors to your liking. Add more mayo or vinegar if slaw needs more dressing. Remember that you will fold in sweetened whip cream or CoolWhip to finish.
3
Fold in CoolWhip or whipped cream and serve.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy