Got this from a friend and just saw another version posted on another recipe site... so I thought I'd add mine. And I don't know why it's called "Outlaw" salad, unless my friend's granddaughter couldn't pronounce broccoli!!
cook bacon till crisp, when cooled break up into bite size pieces
I like to make the florets smaller, and make sure they've been washed & no water as well as the grapes. I usually only use 1/2 bunch... depends on your tastes
combine 1 c mayo w/vingar in a small bowl. add more vinegar if needed to make it easy to pour. Add sugar or sweetener. I don't add that anymore but some people might like it.
combine in a LARGE bowl the all of the ingredients except the cashews. Even with one bunch, it makes a lot! just before serving add the cashews & toss!! I like the salted ones because they balance with the sweetness of grapes, dates & craisins.. Enjoy!!