Olive Salad

Lynette !

By
@breezermom

I usually cut this recipe in half. Nice change from the usual lettuce based salad. Prep time does not include the chilling time.


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Comments:

Serves:

12-14

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 small
cauliflower
1/2 lb
fresh mushrooms, sliced
2 medium
zucchini, cubed
1
ripe avocado, peeled and chopped
1 medium
red bell pepper, chopped
1 medium
green bell pepper, chopped
7 3/4 oz
jar pimento-stuffed olives, drained and halved
6 oz
small pitted ripe olives, drained and halved (such as kalamata olives)
1/2 c
green onions, sliced
1/2 c
vegetable oil
3 Tbsp
fresh lemon juice
3 Tbsp
vinegar
1 Tbsp
sugar
2 tsp
salt
1 dash(es)
black pepper

Directions Step-By-Step

1
Remove the large outer leaves of the cauliflower. Break the cauliflower into flowerets.
2
Combine flowerets, mushrooms, and the next 7 ingredients in a large bowl; toss well.
3
Combine oil, lemon juice, vinegar, sugar, salt, and pepper in a jar. Cover tightly and shake vigorously. Pour dressing over the vegetable mixture; toss well. Cover and chill at least 4 hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American