No-Yolk Deviled Eggs

gaynel mohler

By
@gaynel

This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime staple.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

30 Min

Ingredients

3/4 c
1% lowfat cottage cheese
1 Tbsp
sweet pickle relish
2 tsp
prepared mustard
1/2 tsp
low sodium worcestershire sauce
1/8 tsp
garlic powder
splenda, to taste *opt*
6
hard boiled eggs
paprika for garnish

Directions Step-By-Step

1
Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from paper towels using a rubber spatula.
2
place cottage cheese "curds" and next 4 ingredients in a food processor and process until smooth.
3
Peel eggs, cut in half and set yolks aside for another use or discard.
4
Spoon or pipe cottage cheese mixture into egg halfs, distributing evenly until all is used up.
5
place filled eggs on a platter and sprinkle with paprika.
6
Calories : 17
Fat 0.1 g
carbs : 0.9 g
cholesterol : 0
Sodium : 83 mg

About this Recipe