Mr. Miller's Cold Slaw

Marsha Gardner Recipe

By Marsha Gardner mrdick1950


About 35 years ago a dear man from our church taught me to make cold slaw his way. I have made only one change over the years, but everytime I make cold slaw this way I think of Mr. Miller.

Together we would make a couple of hundred pounds to serve at our annual Chicken Barbecue or smaller amounts for church dinners. Thank you Mr. Miller for a great recipe that is cherished in my family.

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1 lb
cabbage, shredded
1 medium
carrot, shredded
miracle whip salad dressing
kosher salt and freshly ground black pepper to taste

Directions Step-By-Step

Shred or chop cabbage into a fine chop. Shred carrot. Salt and pepper to taste. Add enough Miracle Whip to moisten.
Do not over add Miracle Whip as this will make a runny slaw. Over the years I have cheated and used coleslaw mix from the produce department (the only change I've made). Saves time and is a good blend of white and red cabbage and a hint of carrot.
Salt and pepper is really the only seasoning you need. Cabbage should be the star here.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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Straw's Kitchen CinCooks
Sep 3, 2012
Love making slaw this simple and good.
Straw's Kitchen CinCooks
Sep 3, 2012
I tried this recipe and say it's Family Tested & Approved!