Mr. Miller's Cold Slaw

Recipe Rating:
 2 Ratings
Serves: 8


1 lb cabbage, shredded
1 medium carrot, shredded
miracle whip salad dressing
kosher salt and freshly ground black pepper to taste

The Cook

Marsha Gardner Recipe
Cooked to Perfection
Florala, AL (pop. 1,980)
Member Since Aug 2012
Marsha's notes for this recipe:
About 35 years ago a dear man from our church taught me to make cold slaw his way. I have made only one change over the years, but everytime I make cold slaw this way I think of Mr. Miller.

Together we would make a couple of hundred pounds to serve at our annual Chicken Barbecue or smaller amounts for church dinners. Thank you Mr. Miller for a great recipe that is cherished in my family.
Make it Your Way...

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Shred or chop cabbage into a fine chop. Shred carrot. Salt and pepper to taste. Add enough Miracle Whip to moisten.
Do not over add Miracle Whip as this will make a runny slaw. Over the years I have cheated and used coleslaw mix from the produce department (the only change I've made). Saves time and is a good blend of white and red cabbage and a hint of carrot.
Salt and pepper is really the only seasoning you need. Cabbage should be the star here.


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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 3, 2012
Love making slaw this simple and good.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 3, 2012
I tried this recipe and say it's Family Tested & Approved!
user Marsha Gardner mrdick1950 - Sep 3, 2012
The best.

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