Years ago when I first started making this salad I used regular mozzarella, I have since learned about fresh mozzarella and what a difference it makes in this salad.
I garnish with a few of the marinated olives I keep on hand in the refrigerator. This salad is a nice lunch with a good bread.
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- fresh sliced garden tomatoes
- fresh mozzarella, sliced
- fresh basil leaves
- olive oil, extra virgin
- kosher salt and freshly ground black pepper
1Slice tomatoes and arrange on serving platter or individual plates. Sprinkle with salt and a few grinds of pepper, top with a slice of fresh mozzarella and a basil leaf. Drizzle with olive oil and serve.
2Add marinated black olives as a garnish if desired.