Mom's Lettuce Salad Recipe

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Mom's Lettuce Salad

Priscilla Smith

By
@pmsmith

My mom always made this on my birthday. It is my favorite salad.


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Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1
head of iceburg lettuce
1 box
frozen peas
1 c
water chestnuts, sliced
1 bunch
spring onions, sliced
1 c
mayonnaise
1/4 c
sugar
1 Tbsp
apple cider vinegar
2
hardboiled eggs, sliced
4 slice
bacon, fried and chopped

Directions Step-By-Step

1
Tear apart lettuce and put in bowl. Add frozen peas, water chestnuts (sliced) and spring onions (sliced). Set aside.
2
Mix together mayonnaise, sugar, and vinegar.
Pour over lettuce mixure. Cover and refrigerate.
3
When ready to serve, add 2 sliced hardboiled eggs, layer on top and add chopped fried bacon on top. Enjoy!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy