Mom's Lettuce Salad Recipe

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Mom's Lettuce Salad

Priscilla Smith

By
@pmsmith

My mom always made this on my birthday. It is my favorite salad.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1
head of iceburg lettuce
1 box
frozen peas
1 c
water chestnuts, sliced
1 bunch
spring onions, sliced
1 c
mayonnaise
1/4 c
sugar
1 Tbsp
apple cider vinegar
2
hardboiled eggs, sliced
4 slice
bacon, fried and chopped

Step-By-Step

1Tear apart lettuce and put in bowl. Add frozen peas, water chestnuts (sliced) and spring onions (sliced). Set aside.

2Mix together mayonnaise, sugar, and vinegar.
Pour over lettuce mixure. Cover and refrigerate.

3When ready to serve, add 2 sliced hardboiled eggs, layer on top and add chopped fried bacon on top. Enjoy!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy