Mississippi Cornbread Salad

Zelda Hopkins

By
@Zelda51

This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!


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Comments:

Serves:

serves 8

Prep:

20 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 box
jiffy cornbread, mix,bake,according to pkg.
1 pkg
ranch style dressing mix
8 oz
sour cream
1 c
mayonnaise
3 large
tomatoes,chopped or 1 can diced
1/2 c
red bell pepper or green bell,chopped
1/2 c
green bell pepper, chopped
1/2 c
green onions,chopped
2-------16 oz
pinto beans, drained
1 c
cheddar cheese, shredded
10 slice
bacon,cooked and crumbled
2 can(s)
whole kernal corn, drained

Directions Step-By-Step

1
Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
2
Combine tomatoes, bell peppers, and onions, gently toss.
3
Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
4
Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy