Mediterranean Shrimp & Rice Salad

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:


4 c medium grain white rice, cooked
1/2 roasted red pepper, chopped
2 medium roma tomatoes, chopped
2 small cucumbers, chopped
6-8 fresh basil leaves, torn
1 lb 1 lb. cooked shrimp, *i grilled mine*
1/3 c extra virgin olive oil
1 1/2 Tbsp mediterranean spice blend
juice & zest of 1 lemon
1 Tbsp white wine vinegar
salt & pepper to taste

The Cook

Sherri Logan Williams Recipe
Well Seasoned
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Sherri's notes for this recipe:
This is a light and refreshing salad that can be served as a side salad or as an entree on any day and for any occassion. I hope that you will enjoy. Cooking with Passion, sw:)
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Whisk dressing ingredients in a small mixing bowl. Combine ingredients 1-5 in a large mixing bowl. Mix vinaigrette with rice and salad. On a large salad platter, plate up salad and top with shrimp.

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