Sherri Logan Williams Recipe

Mediterranean Shrimp & Rice Salad

By Sherri Logan Williams logansw

This is a light and refreshing salad that can be served as a side salad or as an entree on any day and for any occassion. I hope that you will enjoy. Cooking with Passion, sw:)

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


4 c
medium grain white rice, cooked
roasted red pepper, chopped
2 medium
roma tomatoes, chopped
2 small
cucumbers, chopped
fresh basil leaves, torn
1 lb
1 lb. cooked shrimp, *i grilled mine*
1/3 c
extra virgin olive oil
1 1/2 Tbsp
mediterranean spice blend
juice & zest of 1 lemon
1 Tbsp
white wine vinegar
salt & pepper to taste
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Directions Step-By-Step

Whisk dressing ingredients in a small mixing bowl. Combine ingredients 1-5 in a large mixing bowl. Mix vinaigrette with rice and salad. On a large salad platter, plate up salad and top with shrimp.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #rice, #shrimp