Mediterranean Shrimp & Rice Salad


Sherri Williams Recipe

By Sherri Williams logansw


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Comments:

This is a light and refreshing salad that can be served as a side salad or as an entree on any day and for any occassion. I hope that you will enjoy. Cooking with Passion, sw:)

Ingredients

4 c
medium grain white rice, cooked
1/2
roasted red pepper, chopped
2 medium
roma tomatoes, chopped
2 small
cucumbers, chopped
6-8
fresh basil leaves, torn
1 lb
1 lb. cooked shrimp, *i grilled mine*
VINAIGRETTE
1/3 c
extra virgin olive oil
1 1/2 Tbsp
mediterranean spice blend
juice & zest of 1 lemon
1 Tbsp
white wine vinegar
salt & pepper to taste

Directions Step-By-Step

1
Whisk dressing ingredients in a small mixing bowl. Combine ingredients 1-5 in a large mixing bowl. Mix vinaigrette with rice and salad. On a large salad platter, plate up salad and top with shrimp.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #rice, #shrimp


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15 Comments

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Oct 16, 2013 - Sherri Williams shared a photo of this recipe. View photo
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Tami Conklin WhiteWolf68
Nov 15, 2012
This Looks Amazing - Will Try This One for Sure ♥
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Rose Rauhauser NewYorkWoman
Aug 17, 2012
I'd like to know how you got 6 Blue Ribbons, wow Miss Sherri, that's great. I'll keep on putting my recipes out there, I only have 2.
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jamie Beecham jamie4cakes
Aug 17, 2012
Another good one Sherri gonna have this one night forsure thanks for the recipe