Mediterranean Bean Salad

Linda Moore

By
@Lindr

A great salad, easy to make, and a favorite of the family.


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Serves:

6 (1 cup) servings

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

15 oz
white kidney beans (cannellini), drained
14 oz
artichoke hearts, drained, quartered
1 c
halved cherry tomatoes
4 oz
finely shredded italian five cheese blend
4 oz
pitted black olives
2 oz
chopped red onions
2 Tbsp
chopped fresh parsley
1/3 c
champagne vinaigrette dressing

Directions Step-By-Step

1
Combine all ingredients and mix well

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Hashtag: #summer-salad