Lemon Zucchini Salad

Catherine Cappiello Pappas


This is a light and delicious end of summer salad!

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10 Min


10 Min


4 zucchini – roughly skinned and sliced
4 – 5 cloves of garlic – chopped fine
1 medium red onion – chopped small
4 stalks celery – chopped small
¼ cup fresh italian parsley – chopped
½ cup instant barley
lemon slice for garnish
for the dressing:
juice of 2-3 lemons
½ cup olive oil
½ tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano

Directions Step-By-Step

Cook barley as directed and set aside.

In a large bowl combine all of the ingredients for the salad. Add the cooked barley and toss.

In a small bowl prepare the dressing and stir. Add to the salad and toss.

Garnish with a lemon slice.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy