KAROTTENSALAT (CARROT SALAD)

Ellen Bales Recipe

By Ellen Bales Starwriter

If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for.
Photo: glimmertwinfan.hubpages.com...


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:

Ingredients

2 lb
fresh carrots
1 c
fresh squeezed orange juice
2 oz
vegetable oil
3 oz
white vinegar
1 bunch
fresh dill
3 Tbsp
honey
salt and white pepper to taste

Directions

1
Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
2
Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
3
Serve chilled.