KAROTTENSALAT (CARROT SALAD)
By Ellen Bales Starwriter
If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for.
fresh squeezed orange juice
salt and white pepper to taste
1Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
2Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.