KAROTTENSALAT (CARROT SALAD)

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:

Ingredients

2 lb fresh carrots
1 c fresh squeezed orange juice
2 oz vegetable oil
3 oz white vinegar
1 bunch fresh dill
3 Tbsp honey
salt and white pepper to taste

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for.
Photo: glimmertwinfan.hubpages.com...
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Directions

1
Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
2
Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
3
Serve chilled.
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