JANET'S RED HOT CABBAGE SLAW

Recipe Rating:	1 Rating5
Categories:	Other Appetizers, Other Salads
Keywords:	slaw, cabbage

Ingredients

1/4 c	butter
1/2 c	chopped onions
8 c	coarsely shredded red caggage
1 Tbsp	lemon juice
1 Tbsp	caraway seed
1 tsp	salt
1 c	sour cream
1/4 c	vinegar
1 c	orange sections
NOTE; WHEN A RECIPE CALLS FOR VINEGAR IT IS USELY WHITE UNLESS IT CALLS FOR CIDER VINEGAR

Pinched by JaneNettoGrannyGoodCooker, and 23 more.

JANET JORDAN

Well Seasoned

BRISTOW, OK (pop. 4,222)

MRSJANET

Member Since Apr 2010

JANET's Notes:

This slaw is great for that cook out or just about any get together. Make hamburgers and use the slaw for the vegetables on the burger yummy yummy.

Directions

Melt butter in skillet saute onion until tender.

Stir in cabbage, lemon juice, caraway seed, and salt. Heat stirring occasionally for 5 minutes.

Cover cook over low heat stirring occasionally for 10 minutes longer or until cabbage is tender.

Combine sour cream and vinegar stir into cabbage.

Add orange sections heat to serving temperature. Yield 6 servings

Comments

6 comments

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Irisa Raina 9 Leiski

Aug 6, 2012

Janet this is very similar to what my grand mother, mother & aunts use to make....no oranges but they added green onions....sure brought back memories reading this....have a great day!

CinStraw's Kitchen CinStraw

Aug 6, 2012

Similar to one my Grandmother made too......she made a lot of different slaw recipes.

Irisa Raina 9 Leiski

Aug 6, 2012

Cin... no matter where we grew up.....I think food is the one thing we all have in common....and we can probably come up with all kinds of similar recipes....isn't that great??????
Hugs...