coarsely shredded red caggage
NOTE; WHEN A RECIPE CALLS FOR VINEGAR IT IS USELY WHITE UNLESS IT CALLS FOR CIDER VINEGAR
1Melt butter in skillet saute onion until tender.
2Stir in cabbage, lemon juice, caraway seed, and salt. Heat stirring occasionally for 5 minutes.
3Cover cook over low heat stirring occasionally for 10 minutes longer or until cabbage is tender.
4Combine sour cream and vinegar stir into cabbage.
5Add orange sections heat to serving temperature. Yield 6 servings