JANET'S RED HOT CABBAGE SLAW

JANET JORDAN Recipe

By JANET JORDAN MRSJANET

This slaw is great for that cook out or just about any get together. Make hamburgers and use the slaw for the vegetables on the burger yummy yummy.


Recipe Rating:
 1 Rating

Ingredients

1/4 c
butter
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1/2 c
chopped onions
8 c
coarsely shredded red caggage
1 Tbsp
lemon juice
1 Tbsp
caraway seed
1 tsp
salt
1 c
sour cream
1/4 c
vinegar
1 c
orange sections
NOTE; WHEN A RECIPE CALLS FOR VINEGAR IT IS USELY WHITE UNLESS IT CALLS FOR CIDER VINEGAR
Janet Tharpe

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Directions Step-By-Step

1
Melt butter in skillet saute onion until tender.
2
Stir in cabbage, lemon juice, caraway seed, and salt. Heat stirring occasionally for 5 minutes.
3
Cover cook over low heat stirring occasionally for 10 minutes longer or until cabbage is tender.
4
Combine sour cream and vinegar stir into cabbage.
5
Add orange sections heat to serving temperature. Yield 6 servings

About this Recipe

Hashtags: #slaw, #cabbage