JANET JORDAN Recipe

JANET'S RED HOT CABBAGE SLAW

By JANET JORDAN MRSJANET


Rating:
Comments:

This slaw is great for that cook out or just about any get together. Make hamburgers and use the slaw for the vegetables on the burger yummy yummy.

Ingredients

1/4 c
butter
1/2 c
chopped onions
8 c
coarsely shredded red caggage
1 Tbsp
lemon juice
1 Tbsp
caraway seed
1 tsp
salt
1 c
sour cream
1/4 c
vinegar
1 c
orange sections
NOTE; WHEN A RECIPE CALLS FOR VINEGAR IT IS USELY WHITE UNLESS IT CALLS FOR CIDER VINEGAR

Directions Step-By-Step

1
Melt butter in skillet saute onion until tender.
2
Stir in cabbage, lemon juice, caraway seed, and salt. Heat stirring occasionally for 5 minutes.
3
Cover cook over low heat stirring occasionally for 10 minutes longer or until cabbage is tender.
4
Combine sour cream and vinegar stir into cabbage.
5
Add orange sections heat to serving temperature. Yield 6 servings

About this Recipe

Hashtags: #slaw, #cabbage

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6 Comments

user
Irisa Raina 9 Irisa
Aug 6, 2012
Cin....you have me beat....just plain ol' Russian & Polish :-))))
user
Straw's Kitchen CinCooks
Aug 6, 2012
@Irisa...Grandma was from Louisiana & Grandpa was a Quaker from Indiana.
Now thats quite a range in recipes in an of itself.
user
Irisa Raina 9 Irisa
Aug 6, 2012
Cin... no matter where we grew up.....I think food is the one thing we all have in common....and we can probably come up with all kinds of similar recipes....isn't that great??????
Hugs...
user
Straw's Kitchen CinCooks
Aug 6, 2012
Similar to one my Grandmother made too......she made a lot of different slaw recipes.