Italian Tomato Salad Recipe

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Italian Tomato Salad

Cheryl Campagna


This is a really wonderful light alternative to the typical salad, also lower in calories and fuss! Perfect side for a light, summer meal!

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10 Min
No-Cook or Other


1 pkg
grape tomatoes
2 Tbsp
balsamic vinegarette dressing
1/2 tsp
italian blend spices
1 pinch


1Wash grape tomatoes, slice in half the long way

2In a small bowl, add tomatoes, Balsamic dressing and spices.

3Mix well and refrigerate for approx 1 hour, stirring occasionally to keep tomatoes covered in balsamic and spices. Serve over a slice of lettuce, a couple leaves of baby spinach or a small amount of cottage cheese.

4*Note - you can adjust the amount of dressing and spices according to taste. Be careful with adjusting salt, too much will ruin the flavors of the spices.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy