Inside Out Chinese Spring Roll Salad Recipe

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Inside out Chinese Spring Roll Salad

Tiffany Whittaker


Gluten free and delicious!

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel



15 Min


5 Min



2 oz
bean thread, mung bean noodles
3 c
shredded napa cabbage
1 c
torn watercress
1 large
carrot cut into matchstick thin strips
1/2 c
seedless cucumber, cut into matchstick thin strips
1/2 c
red bell pepper, cut into matchstick thin strips
1 large
green onion, minced
1 c
chopped baby corn
2 Tbsp
snipped cilantro
2 Tbsp
snipped mint


1 Tbsp
sesame oil (gluten free option or use gluten free soy)
2 Tbsp
sweet chili sauce
2 Tbsp
lime juice
1 tsp
soy sauce (make sure its gluten free soy sauce)
1 tsp
minced ginger root
1 large
clove garlic, crushed
1/2 tsp
lime zest
garnish- black sesame seeds

Directions Step-By-Step

Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy