Gurken Salat (German Cucumber Salad)

Marsha Gardner

By
@mrdick1950

Another refreshing cucumber salad, this one from my great-grandmother's recipe box. Her name was Augusta Eichorn and she moved to the US as a young bride.


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Ingredients

kilo
cucumbers (about 2 pounds)
fresh dill
sugar
kosher salt
vinegar
olive oil, extra virgin

Directions Step-By-Step

1
Peel cucumber with a vegetable peeler, peel and slice with a vegetable slicer into thin slices. Finely chop the dill and add to the beautiful cucumbers. Anything with 3 tablespoons sugar, 2 teaspoons salt, 6 tablespoons of vinegar, a little pepper and a dash of olive oil and season with infuse. Before serving, taste again.
2
This is just how she translated it to English for my grandmother.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy