Green Cottage Cheese Recipe

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Green Cottage Cheese

Dianne Myers

By
@Mac4723

My mother used to make this recipe to get my father to eat cottage cheese as a way to get calcium. It worked not just for him but for us too.
She named it "Green Cottage Cheese", and it stuck. We've had this at every family gathering since Mom first made it in 1970.


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Serves:

6

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1 pkg
pudding, pistachio
4 oz
sour cream, fat-free
24 oz
cottage cheese, lowfat
15 oz
pineapple, crushed
8 oz
whipped topping, thawed

Directions Step-By-Step

1
Mix the first three ingredients together.
2
Make sure the crushed pineapple is drained well.
3
Fold in the pineapple then the whipped topping.
4
Chill and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy