Fiesta Corn Salad

Robert Priddy


A tasty salad to serve beside a steak.

pinch tips: How to Wash Fruits & Vegetables



No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Talk about reFRESHing! Robert's recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor.


2 (15 oz) can(s)
del monte fiesta corn -- drained
1 1/2 c
fresh tomatoes -- chopped
1/2 c
fresh zucchini -- chopped
3 to 4 medium
fresh green onions -- chopped
2 medium
fresh jalapeno peppers -- chopped
1 1/2 c
zesty italian dressing

Directions Step-By-Step

Mix together well in large salad bowl and refrigerate for 2 to 3 hours.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Collection: Fiesta Time!
Other Tag: Quick & Easy