Elf Bait Salad
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- coarsely chopped fresh spinach
- 6 slice
- bacon, cooked crisp
- hard boiled eggs
- iceberg lettuce, torn
- 1 Tbsp
- salt and pepper to taste
- 1 can(s)
- sliced water chestnuts
- red or white onion
- green bell pepper, sliced
- 1 pkg
- 10 oz. frozen green peas
- 1 c
- sour cream, mixed with 1 cup real mayonnaise
- grated swiss cheese to cover top
- tomatoes for garnish ( i like cherry or grape tomatoes, sliced in half)
1Use a glass flat bottomed bowl for this, 3-4 quart capacity, approximately 10-12" in diameter at least 4 " deep.
2Wash and chop spinach place in bottom of bowl. Layer remaining ingredients, one at a time, in the order listed above, up through the frozen peas
3Pack the salad down slightly, then spread the sour cream-mayonnaise mixture over the top so the entire surface is covered. Ingredients must be completely sealed, the elves demand it!
4Cover with plastic wrap (no exception here!) and refrigerate overnight. Just before serving, remove plastic wrap and garnish with Swiss cheese and tomatoes.