Elf Bait Salad Recipe

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Elf Bait Salad

Susan Molnar

By
@suebee706

You put all this ordinary stuff together & leave it in the refrigerator overnight and while you sleep, elves come and do magic things to it!


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

coarsely chopped fresh spinach
6 slice
bacon, cooked crisp
4
hard boiled eggs
iceberg lettuce, torn
1 Tbsp
sugar
salt and pepper to taste
1 can(s)
sliced water chestnuts
medium
red or white onion
1
green bell pepper, sliced
1 pkg
10 oz. frozen green peas
1 c
sour cream, mixed with 1 cup real mayonnaise
grated swiss cheese to cover top
tomatoes for garnish ( i like cherry or grape tomatoes, sliced in half)

Directions Step-By-Step

1
Use a glass flat bottomed bowl for this, 3-4 quart capacity, approximately 10-12" in diameter at least 4 " deep.
2
Wash and chop spinach place in bottom of bowl. Layer remaining ingredients, one at a time, in the order listed above, up through the frozen peas
3
Pack the salad down slightly, then spread the sour cream-mayonnaise mixture over the top so the entire surface is covered. Ingredients must be completely sealed, the elves demand it!
4
Cover with plastic wrap (no exception here!) and refrigerate overnight. Just before serving, remove plastic wrap and garnish with Swiss cheese and tomatoes.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy