Egg Salad Club Sandwich

Carolyn Parke

By
@Homemadehappiness

This has always been one of my favorite sandwiches. Growing up on a farm gave me all the riches of good eating.


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Comments:

Serves:

4 half size portions

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

6 slice
bread, any type you like, toasted
1/3 c
mayonnaise
4 slice
tomato, cut thick
4
eggs, hard boiled and chopped
1 Tbsp
pickle relish, sweet
6 slice
bacon, cooked crisp
1/4 tsp
paprika, sweet mild
1 bunch
watercress

Directions Step-By-Step

1
In a bowl, combine chopped eggs, pickle relish, mayonnaise, crumbled bacon, and paprika
2
Butter toast,
3
Stack sandwich starting with a slice of buttered toast, top with egg mixture, another slice of toast, tomato, and water cress, then top with another slice of toast.
4
This sandwich is delicious served with a half cup of cottage chees on the side and a slice of cantaloupe.

About this Recipe