Egg, Apple & Sunflower Salad Recipe

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Egg, Apple & Sunflower Salad

Julie Prior

By
@dominicksnana

Yummy & satisfying!

Can add 6 oz can of tuna if you want something extra. The crunch & sweetness of the apple, sunflower seeds & jicama complement its flavor.

Rating:
★★★★★ 1 vote
Serves:
1
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

2 c
mixed greens (any of your choice)
1
egg, hard boiled, chopped
1/4 c
artichoke hearts, chopped
2 Tbsp
sunflower seeds
1
green apple, chopped
1/2 c
each, sliced cucumber, celery, jicama & carrots
1/4 c
grape or cherry tomatoes
1 tsp
olive oil
flavored vinegar to taste (optional)
fresh squeezed lemon to taste (optional)

Step-By-Step

1Add mixed greens to bowl. Top with egg, artichoke, sunflower seeds, apple, cucumber, celery, jicama, carrots & tomatoes. Mix ingredients together. Drizzle with olive oil & flavored vinegar or lemon if desired.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy