Cucumber Parsley Salad Recipe

No Photo

Have you made this?

 Share your own photo!

CUCUMBER PARSLEY SALAD

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Serves:

Makes 4 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2
cucumbers
1/2 - 1
red onion, thinly sliced
1/4 c
olive oil
1/4 c
vunegar
1 Tbsp
chopped parsley
salt and pepper to taste

Directions Step-By-Step

1
Peel cucumbers and thinly slice. Place in a glass bowl. Sprinkle with salt. Let stand for 1 hour or longer. Drain and squeeze out liquid. Combine with remaining ingredients. Makes about 4 servings.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free