Cucumber and Cannellini Bean Salad

Catherine Cappiello Pappas

By
@LadyGourmet

This salad is a light and delicious addition to any outside dinner party!


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Serves:

10

Prep:

10 Min

Ingredients

15 oz can(s)
cannellini beans – drained
5
cucumbers – sliced thin
2
sun dried tomatoes – sliced thin
1 Tbsp
capers – chopped plus 1 tbs. caper juice
1/2 c
fresh basil – chopped
14 oz can(s)
artichokes – drained and sliced

DRESSING:

juice of 1 lemon – plus sliced lemon wedges for garnish
2 Tbsp
vinegar
1 Tbsp
sugar
1/4 - 1/2 tsp
red pepper flakes
1/4 tsp
black pepper
1/2 tsp
salt
3 Tbsp
olive oil
1/2
red onion – sliced thin

Directions Step-By-Step

1
Combine all of the ingredients for the salad in a bowl.

Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.

Refrigerate to chill before serving.

About this Recipe

Course/Dish: Other Salads
Other Tag: Healthy