Japanese Crunchy Cucumber and Radish Salad

Mikekey *

By
@Mikekey

A quick and easy side to a Japanese meal.

Rating:
★★★★★ 6 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
cucumber
1 bunch
radishes
1 tsp
vegetable oil
2 tsp
rice vinegar

Step-By-Step

1Thinly slice the cucumber and radishes, and arrange on a plate.
2Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese