Japanese Crunchy Cucumber and Radish Salad

Mikekey K

By
@Mikekey

A quick and easy side to a Japanese meal.


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Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
cucumber
1 bunch
radishes
1 tsp
vegetable oil
2 tsp
rice vinegar

Directions Step-By-Step

1
Thinly slice the cucumber and radishes, and arrange on a plate.
2
Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese