Couscous Salad Recipe

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Couscous Salad

Shirley Schoors

By
@Sassyann64

So light and just great for summer with any grilled meat. Love the different flavor of this couscous salad, not your regular one.


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Rating:

Serves:

8 to 10

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 box
couscous
8
green onion, chopped small
1
red bell pepper, chopped small
1/4 c
cilantro, fresh chopped
1-8 oz can(s)
corn, drained
1-16 oz can(s)
black beans, drained and rinsed
3 Tbsp
lime juice
4 Tbsp
olive oil, i prefer extra virgin
1 1/2 tsp
red wine vinegar
1/2 - 3/4 tsp
ground cumin

Directions Step-By-Step

1
Cook couscous according to box directions. If you would like it can be cooked in chicken broth, but would not be vegan them.
2
While couscous is cooking, mix together in small bowl the dressing ingredients, lime juice, olive oil, red wine vinegar and cumin. Set aside
3
After couscous is cooked, fluff with fork, then add the rest of ingredients. Stir in dressing and then place in refrigerator to chill.
4
When ready to serve, stir, taste and adjust seasoning if needed.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy