Cornbread Salad Recipe

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Cornbread Salad

shirley hall-ramsey

By
@auntsis

I love cornbread/crust around edges and serve with a pot of pinto beans, life couldnt be better. I am also a pork lover, now here is a way to get all that together in 1 dish!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Refrigerate/Freeze

Ingredients

1
pan baked cornbread
1
15 oz. can pinto beans
1
green pepper, chopped
1
med. onion, chopped
2
med. tomatos, diced
1
10 oz. jar sweet pickles, save juice
1
lb. bacon, fried crisp
2-3 Tbsp
mayo

Step-By-Step

1in large serving bowl, crumble cornbread; spread beans over bread. add a layer of pepper, onion, tomatos, and sliced pickles.
2crumble bacon over top, let set for abt. 2-3 hrs or overnight in frig.
3NOTE: can use fresh cooked beans, and I microwave my bacon.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy