Corn Bread Salad Recipe

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Corn Bread Salad

Linda Winterland

By
@Inthevalley

This was given to be by an elderly friend who was an excellent cook!


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Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
corn bread muffins (12)
2 c
mayo or salad drsg
1
onion, chopped
1
green sweet pepper, chopped
1/2 c
chopped celery
2
med tomatoes, diced
1
red sweet pepper, chopped
1 c
shredded mild cheddar cheese
1/2 Tbsp
original mrs dash

Directions Step-By-Step

1
Bake muffins the day before you intend to make the salad and after they cool cut into bite size pieces. Place in a large bowl and cover.
2
The next day add the remaining ingredients to the cornbread and toss gently, but thoroughly with two large salad forks.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy